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Blue Cornflowers – 25ml
R42.50
Blue cornflowers offer various benefits, including antioxidant and anti-inflammatory properties, digestive support, and potential eye health benefits. They are rich in antioxidants like anthocyanins and flavonoids, can aid digestion by stimulating digestive enzymes, and have a history of being used for eye ailments due to their anti-inflammatory nature.
Detailed Benefits:
Antioxidant Rich:
Blue cornflowers are packed with antioxidants like anthocyanins and flavonoids, which help protect the body against oxidative stress.
Anti-inflammatory:
They possess anti-inflammatory properties, which can be beneficial for conditions like arthritis and IBS.
Digestive Support:
Blue cornflower tea is believed to aid digestion and alleviate bloating and gas.
Eye Health:
Historically used for eye conditions, blue cornflower blossoms may have anti-inflammatory and antimicrobial properties.
Versatile Uses:
They can be used in tea blends, as a garnish, or added to various dishes for flavour and colour.