The high quality Himalayan salt bowl is hand-carved by skilled workers. Salt bowls are ideal for making sauces, chocolates, ice creams, salads, dressings and many more. It’s also a great tool for grinding up herbs, making pesto and crafting perfectly-seasoned rubs for all your springtime barbecues.
HOW DO I CLEAN THEM?
Directions for use: Use as is, heat or keep in freezer.
Directions for Heating Bowl: Before the first use, be sure to heat our Himalayan Salt Bowl over low flame for roughly 7 minutes. Turn off the heat and allow to cool for 5 minutes. Heat the bowl again for 10 minutes then proceed to making your recipe. If you are using an electric range, place on a diffuser so the bowl isn’t touching the heating element (at least ½ inch above the stove).
Directions for Cold Bowl: Place bowl in freezer for 2-4 hours. Serve ice cream, fruit, cold deserts.
*Actual product may differ slightly from stock photo
1 in stock
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