Dried calendula, or pot marigold, offers several benefits, including wound healing, inflammation reduction, and antimicrobial support. Its dried petals can be used to make infusions, oils, or tinctures for topical or internal applications. Calendula’s compounds, like flavonoids and carotenoids, also contribute to its antioxidant properties, potentially supporting overall health.
Detailed Benefits:
Wound Healing:
Calendula is known for its ability to promote tissue regeneration and re-epithelialization, making it useful for treating minor cuts, burns, and skin irritations.
Anti-inflammatory Properties:
The plant contains compounds that can help reduce inflammation, making it useful for soothing irritated skin and potentially aiding in the treatment of conditions like eczema.
Antimicrobial Action:
Calendula possesses antimicrobial properties, which can help prevent infection and aid in the healing of wounds.
Antioxidant Support:
The plant’s flavonoids and carotenoids act as antioxidants, protecting the body from cellular damage and supporting overall health.
Topical Uses:
Calendula is commonly used in creams, ointments, and lotions to soothe and nourish the skin.
Internal Uses:
Dried calendula petals can be brewed into tea or used to make infusions, which can support digestive and immune health.
Culinary Use:
Calendula petals can be added to salads, soups, and other dishes for a mild peppery flavour and a touch of colour.